Cooking Classes(240)
Ramen and Gyoza Cooking Class in Asakusa
Mochi Making Class in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Bento Making Class in Kyoto
Vegan Ramen and Gyoza Cooking Class
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Udon Master Class and Udon Tour in Kagawa with 1 Night Stay
Ramen Noodle Making Experience in Kyoto
Ramen Class with Handmade Noodles and 3 Ramen Types
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Homemade Sushi Making Class in Tokyo
Izakaya Food Cooking Class in Kyoto
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Traditional Japanese Wagashi Making Class in Kyoto
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Online Hiroshima Style Okonomiyaki Cooking Class
Authentic Japanese Sushi Cooking Class in Kyoto
Ramen and Gyoza Cooking Class in Osaka
Ramen Shop Kitchen Experience
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.