Cooking Classes(239)
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Udon Master Class and Udon Tour in Kagawa with 1 Night Stay
Miso Making Workshop in Osaka
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Ramen Class with Handmade Noodles and 3 Ramen Types
Seasonal Home Cooking Class in Kyoto
Handmade Soba Noodles Cooking Class
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Sushi-Making Class with Professional Chef in Tokyo
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Osaka-Style Okonomiyaki Cooking Class in Osaka
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Making Cha Soba with Sencha in Kyoto
Colorful Maki Sushi Making Class in Osaka
Learn How To Cut Sashimi From a Master of Japanese Knives
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Onigiri Bento Making Class in a Fukuoka Home
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Traditional Bento Making Class in Osaka
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Tokyo Home Kitchen: Sushi-Making Class
Roux and Rice: Japanese Curry Cooking Class in Tokyo
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Make the Perfect Bowl of Ramen in Kabukicho, Shinjuku
Teishoku Cooking Class in Shinjuku (Four Meal Options)
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.