Vegan Cooking Classes(103)
Ramen and Gyoza Cooking Class in Asakusa
Mochi Making Class in Tokyo
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Homemade Sushi Making Class in Tokyo
Authentic Japanese Sushi Cooking Class in Kyoto
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Bento Making Class in Kyoto
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Okonomiyaki Cooking Class at Hiroshima Station
Izakaya Food Cooking Class in Kyoto
Vegan Ramen and Gyoza Cooking Class
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Homemade Udon and Traditional Calligraphy Class in Tokyo
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Traditional Japanese Wagashi Making Class in Kyoto
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Ramen Class with Handmade Noodles and 3 Ramen Types
Seasonal Home Cooking Class in Kyoto
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Colorful Maki Sushi Making Class in Osaka
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)
Osaka Local Market Tour & Cooking Class
Make Ramen and 2 Types of Gyoza in Osaka
Find Top Vegan Cooking Classes in Japan
Vegan food is on the rise in Japan and nowadays, you can find vegan restaurants in Tokyo and enjoy delicious plant-based meals. But many of these restaurants are focused on Western cuisine, and it can still be difficult to find vegan Japanese food. Many non-vegan Japanese ingredients are “invisible,” like the fish flakes that are used to make some types of broth. Restaurant staff in Japan may also be unfamiliar with the vegan diet. But thankfully, if you’re vegan in Japan, and want to learn how to make vegan Japanese food, you have many options to choose from.
You can find vegan cooking classes in Tokyo, take vegan cooking lessons in Osaka, and find Japanese cooking instructors all over Japan! Learn how to make vegan ramen and gyoza, vegan sushi, and healthy plant-based bento boxes. Wagashi, traditional Japanese sweets, are also made without eggs or dairy. If you’re vegan in Japan, you can still enjoy yourself during vegan cooking classes in Japan. And, as an added bonus, you’ll also get the recipes and skills to take home. Then, you can wow your family and friends with your vegan cooking chops!