Tokyo Ramen Cooking Classes(10)

Tokyo Ramen Cooking Classes

Experiences

Ramen and Gyoza Cooking Class in Asakusa

In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.

from ¥15,900

(29)

Near station

Cooking Classes

TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from ¥13,000

(32)

Cooking Classes

TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from ¥10,800

(12)

With recipe

Cooking Classes

TOKYO

Ramen Shop Kitchen Experience

Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

from ¥12,000

(4)

Rain or shine

Cooking Classes

TOKYO

Make the Perfect Bowl of Ramen in Kabukicho, Shinjuku

From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.

from ¥4,000

Cooking Classes

TOKYO

Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)

Enjoy making a piping hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, and chicken ramen options are available.

from ¥12,900

(1)

Cooking Classes

TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

from ¥15,000

(4)

Cooking Classes

TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from ¥16,500

(2)

Regional food

Cooking Classes

TOKYO

Halal Ramen and Gyoza Cooking Class in Tokyo

Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.

from ¥10,000

(2)

With recipe

Cooking Classes

TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.

from ¥12,500

(2)

Tailor-Made Tours

Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Learn More

Recent Reviews from Guests

1 / 3

It was such a treat for us to be welcomed into Kaori’s home and to cook in her kitchen. Kaori’s English is really good and she explained everything to us very clearly. Of course we enjoyed eating the dishes too ! She has sent us photos and recipes which we will definitely be cooking when we get back home in Australia. The food was great, the company was lovely, so overall it was a lovely time spent in Tokyo. Thank you very much Kaori for sharing with us some vegan Japanese dishes. Sue and Dave from Australia..

Susan and David McMahon

May 13, 2024

Vegan Ramen and Gyoza Cooking Class

Cooking Classes

Brilliant! Such a great experience. Japan isn't the most vegan friendly place, but this class offered both vegan and vegetarian options, which put my partner and me at ease. The class was very informative, and is suitable for all abilities as the host clearly explains each step in turn. Heads up if you are vegetarian and vegan, there is a point in the demonstration where steamed fish is passed around the group, but of course you don't need to hold it. I'd thoroughly recommend this class particularly to couples, it's a great bonding exercise. If you go alone you will be paired up with another person so you can help each other along the way.

Shelby Storey

May 13, 2024

Ramen and Gyoza Cooking Class in Asakusa

Cooking Classes

Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us

Kong

May 10, 2024

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Cooking Classes

We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.

Matt Matuszek

May 07, 2024

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Cooking Classes

Kaori cooking class was amazing! Kaori was so nice and the food was delicious. She took us from the train station to her home and back. We learned a lot, not just of the japanese food but about the japanese culture as well.

Efrat Brown

May 02, 2024

Vegan Ramen and Gyoza Cooking Class

Cooking Classes

Book Hands-on Ramen Cooking Classes in Tokyo

Brew up some of the most delicious and complex ramen broths and even make handmade ramen noodles from scratch during these ramen cooking classes in Tokyo. Learning from pro chefs, cooking instructors, and experienced home cooks alike, you’ll experience ramen cooking classes in real professional kitchens, cooking studios, or home kitchens. Find out how to make your favorite varieties of ramen, like shoyu ramen (soy sauce ramen), shio ramen (salt ramen), tonkotsu ramen (pork ramen), and miso ramen. Or, discover delicious regional styles of ramen. ByFood even offers vegan ramen cooking classes for those who prefer a plant-based meal. After you leave these ramen cooking classes in Tokyo, you’ll return home with a ramen recipe in hand, equipped with the skills and knowledge to make your own ramen at home.