Tokyo Gyoza Cooking Classes(9)
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Cooking Classes
TOKYO
Ramen and Gyoza Cooking Class in Asakusa
In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from ¥15,900
Near station
Cooking Classes
TOKYO
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from ¥13,000
Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
With recipe
Cooking Classes
TOKYO
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from ¥8,500
With sake
Cooking Classes
TOKYO
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
from ¥10,000
Rain or shine
Private Experience
Cooking Classes
TOKYO
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from ¥15,000
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from ¥16,500
Regional food
Cooking Classes
TOKYO
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Ramen and Gyoza Home Cooking Class in Tokyo
Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from ¥12,500
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Recent Reviews from Guests1 / 3
It was such a treat for us to be welcomed into Kaori’s home and to cook in her kitchen. Kaori’s English is really good and she explained everything to us very clearly. Of course we enjoyed eating the dishes too ! She has sent us photos and recipes which we will definitely be cooking when we get back home in Australia. The food was great, the company was lovely, so overall it was a lovely time spent in Tokyo.
Thank you very much Kaori for sharing with us some vegan Japanese dishes.
Sue and Dave from Australia..
Susan and David McMahon
May 13, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Brilliant! Such a great experience. Japan isn't the most vegan friendly place, but this class offered both vegan and vegetarian options, which put my partner and me at ease.
The class was very informative, and is suitable for all abilities as the host clearly explains each step in turn.
Heads up if you are vegetarian and vegan, there is a point in the demonstration where steamed fish is passed around the group, but of course you don't need to hold it.
I'd thoroughly recommend this class particularly to couples, it's a great bonding exercise. If you go alone you will be paired up with another person so you can help each other along the way.
Shelby Storey
May 13, 2024
Ramen and Gyoza Cooking Class in Asakusa
Cooking Classes
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
Kong
May 10, 2024
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Cooking Classes
Our cooking class with EMI was very informative and we learnt a lot about Japanese cooking. Our hands on experience will ensure that in future we will be able to recreate these dishes with confidence.
Bradley Trenery
May 09, 2024
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
Matt Matuszek
May 07, 2024
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Cooking Classes
Gyoza Cooking Classes in Tokyo
Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!