Japanese Sake Tastings(25)
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Kobe: Sake Tasting Tour at Local Breweries
Tour and Sake Tasting at Takayama’s Oldest Sake Brewery
Taste Seven Traditional Japanese Sake in Shinjuku
Sake Brewery Tour: Taste Your Way Through Kobe’s Sake Mecca
Shibuya Guided Sake Tasting with 10 Sake Varieties
Tsukiji Guided Sake Tasting with 10 Sake Varieties
Kyoto: Sake Tasting at Local Breweries near Fushimi Inari
Sake Tasting and Brewery Tour in Kobe
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Nagano Sake Tasting Walking Tour
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
Nada Gogo Sake Brewery Tour, Tastings, & Adventures in Kobe
Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya
Simply Sake: Tasting & Brewery Tour in Matsumoto
Supreme Sake: Brewery Tour, Tasting, & Aged Sake in Gifu
Shonai Sake Tasting in Tsuruoka City
Discover Otaru: Town Tour, Seafood, Sake, & More (Hokkaido)
Tasting Seven Different High Quality Sake with Food Pairing
Sake Tasting at Niigata’s Oldest Shinto Shrine
Niigata Sake Tour, Tasting, & Masterclass
Japanese Sake Tasting Experience for Team Building
Saitama Wood-Aged Sake Brewery Tour and Tasting
Hirashimizu Artistries Tour: Pottery, Sake, and Silk
Sake Tastings in Japan
Japan’s national beverage, Japanese sake is a must-try beverage when you’re visiting Japan. Also known as nihonshu, sake is a fermented rice wine that has been enjoyed for centuries. During a sake tasting in Japan, you can learn all about the production process of delicious sake, from polishing the rice to steaming, making koji and fermenting, and sake pressing and filtering. Made with just rice, water, and koji, Japanese sake seems like a simple beverage, but there are subtle differences in grades of sake and a wide variety of types that vary in complexity and flavor. With insights from a sake expert, you will explore the different types of sake, trying a variety of samples during sake tastings in Japan. Learn all about namazake, the “raw” unpasteurized sake, as well as grades of sake such as ginjo-shu and daiginjo-shu. There are sake tastings in Tokyo, Kyoto, Miyagi and more! Japanese sake tastings will open your mind and perk up your tastebuds!